The artisanal confectionery and the chocolate production starts at different times of the year and occasions, in order to get the most from seasonal products and to honor the oldest traditions.
Bignè, Macarons, pastries, dry biscuits and much more.
Patisserie
Small pastries are some of our top products; our aim is to offer new tastes, new shapes, new colors.
Chocolate shop, pralines, bars and artistic creations in chocolate.
Chocolate
The intense aroma of Central American cocoa is combined with tradition and creativity.
Ice sculptures for events and sets
Ice
Sculpting Ice is an art that follows well-defined processes, we make theme sculptures for important events in your life.
nougat and torroncini of various flavors
Nougat
Our artisan laboratory is always looking for new recipes and delicious combinations for nougat and mini nougat sweets.
Anise biscuits, Pittapie, Chiacchiere
Traditional products
The wide range of typical products is made with a smart use of genuine ingredients, artisanal craftsmanship and Calabrian traditions.
